Algaes are rich in Chlorophyll, amino acids, vitamins, minerals, carotenoids, fatty acids, nucleic acids(RNA/DNA) and enzymes.
Fat-soluble chlorophyll has been found to enhance haemoglobin and red blood cell production (particularly suitable for those prone to anaemia).
Because of its healing ability, chlorophyll is particularly suitable in digestive conditions such as inflammatory bowel diseases and conditions of exccessive intestinal permeability.
According to scientific studies, algaes are beneficial in helping the body to detoxify.
Green foods such as Wheat Grass are among the richest natural food sources of minerals, enzymes, B group vitamins, antioxidants and chlorophyll.
Barley Grass is an alkalising food supplement containing minerals, enzymes, vitamin C and Chlorophyll.
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