The Acai palm tree, Euterpe Oleracea, is found in Central and South America, Brazil, particularly in the food plains of the Amazon.
Acai berries are a potent source of antioxidant compounds including Anthocyanins, Flavonoids and Pholyphenols.
Accai berries are rich in plant compounds called Phytosterols. Research has demonstrated that Phytosterols play a role in the reduction of bad cholesterol.

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