Quest-Synergistic-Iron-15mg-(30-Tablets)

Quest Synergistic Iron 15mg (30 Tablets)

Quest
Compare

6.55

In stock

SKU: 5022339187011 Categories: ,

Product Description

HEALTH BENEFITS Quest Synergistic Iron 15mg:
– Iron is the main component needed for the manufacture of haemoglobin in red blood cells, which transports oxygen to tissues
– Iron deficiency can result in chronic exhaustion, hair loss and a pale complexion
– Provides thiamin, riboflavin and vitamins B5 and B6, all of which are essential to the process of energy generation
– Contains folic acid and B12; required for normal red blood cell metabolism
– Recommended for those diagnosed with anaemia, menstruating women to help meet additional iron requirements and vegetarians to help ensure sufficient iron and vitamin B12 intake

Quest Synergistic Iron 15mg Enhanced Formula Features:
100% amino acid chelated iron with copper Amino acid chelated iron is up to 5 times better absorbed than oxide and sulphate forms Amino acid chelation creates a gentle iron formulation that will not cause constipation Contains vitamin C to enhance iron absorption
Contains copper to maintain iron and zinc balance in the body

Suitable for vegetarians and vegans

Dosage & Guidelines for Use
One tablet Synergistic Iron daily with food
This product contains iron which, if taken in excess, may be harmful to very young children.
Keep out of sight and reach.

Nutritional Information:
Name Amount R.D.A. (%)
ONE TABLET PROVIDES:
Vitamin C 100mg 125
Thiamin (B1) 4mg 364
Riboflavin (B2) 2mg 143
Niacin (B3) 10mg 63
Vitamin B6 4mg 286
Folacin (Folic Acid) 200g 100
Vitamin B12 20g 800
Biotin 50g 100
Pantothenic Acid 10mg 167
Iron 15mg 107
Copper 1200g 120
Molybdenum 30g 60

Additional Ingredients
Di-calcium phosphate (filler and binder) Microcrystalline cellulose (filler and binder) Magnesium stearate (lubricant)Hydroxypropylmethylcellulose (glazing agent)

Quest Synergistic Iron is Free From:
Hydrogenated fat; animal substances; artificial preservatives, colours and flavours; added starch, sucrose, lactose or salt; yeast, wheat or gluten